Strawberry fruit cup

100 Servings

Ingredients

Quantity Ingredient
3 pounds ORANGES FRESH
6¾ pounds PINEAPPLE SLICED #10
7 15/16 pounds STRAWBERRIES FZ
6¾ pounds PEACHES SLICE #2 1/2

Directions

1. DRAIN PEACHES. RESERVE JUICES. CUT FRUIT INTO ¾ INCH PIECES.

2. COMBINE PINEAPPLE WITH PEACHES AND JUICES FROM ALL FRUIT.

3. ADD ORANGES.

4. ADD FRESH, STEMMED STRAWBERRIES, SLICED INTO QUARTERS.

5. COVER, REFRIGERATE UNTIL READY TO SERVE.

:

NOTE: ADD 7 LB 15 OZ (1½ GAL) FRESH, STRAWBERRIES, SLICED INTO QUARTERS (8 LB 7 OZ A.P.) OR 10 LB 4 OZ (1 ½ GAL) PARTIALLY THAWED FROZEN STRAW- BERRIES.

Recipe Number: J00604

SERVING SIZE: ½ CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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