Wondrous lowfat vanilla sauce for desserts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1 | cup | Boiling water |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Diet unsalted margarine |
| 1 | teaspoon | Pure vanilla flavoring |
| 1 | pinch | Salt |
Directions
Combine sugar and cornstarch, then gradually stir in the boiling water, stirring for 5 minutes on low heat. Remove from heat and add margarine, vanilla and salt. Serve over Angel Food Cake, lowfat custards and puddings, fat-free pastries, fruit gelatins or fresh fruit, especially bananas, mangos, and other non-citrus fruits. Makes about 1½ cups.
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