Yogurt curry chicken

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Chicken breasts -- skinned &
Boned
1.00 cup Plain yogurt
5.00 Cloves garlic -- minced
1.00 large Onion -- chopped
¾ teaspoon Salt
2.00 tablespoon Curry powder
2.00 tablespoon Lime juice

Directions

Combine all the marinade ingredients with the chicken and refrigerate all day or overnight... the longer the best.=20 When you're ready to cook it, bake it at 400 with all the sauce for 35-40 minutes, so the chicken is done, any germs are cooked to death, and the sauce starts to reduce.=20 Recipe By : Nancy Shour

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est

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