Yogurt-curry chicken

4 servings

Ingredients

Quantity Ingredient
1½ pounds Chicken breasts -- skinned &
Boned
1 cup Plain yogurt
5 Cloves garlic -- minced
1 large Onion -- chopped
¾ teaspoon Salt
2 tablespoons Curry powder
2 tablespoons Lime juice

Directions

Combine all the marinade ingredients with the chicken and refrigerate all day or overnight... the longer the best.=20 When you're ready to cook it, bake it at 400 with all the sauce for 35-40 minutes, so the chicken is done, any germs are cooked to death, and the sauce starts to reduce.=20

Recipe By : Nancy Shour

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est

Related recipes