Zesty butter beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped green peppers |
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Margarine |
| 1 | can | Condensed tomato soup; (10 3/4 oz.) |
| ¼ | cup | Water |
| 2 | cans | Butter beans; drained (16 oz. each) |
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Prepared mustard |
Directions
In saucepan cook green pepper and onion in butter until tender. Add remaining ingredients. Simmer a few minutes to blend flavors. Stir occasionally. Makes about 5 cups.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998
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