Zesty sausage and beans
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Smoked sausage, sliced |
| 15½ | ounce | Can dark red kidney beans, |
| Drained | ||
| 16 | ounces | Thick & chunky salsa |
| 3 | cups | Hot cooked rice |
Directions
Combine smoked sausage, beans, and salsa in a large skillet. Bring to a boil over medium heat. Cover and simmer 10 minutes, or until hot, stirring occasionally. Serve sausage mixture over rice. Randy Rigg Submitted By RANDY RIGG On 09-08-95
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