Zesty sausage & beans
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Eckrich Smoked Sausage, sliced |
| 1 | can | Dark red kidney beans, drained (15 1/2 oz) |
| 1 | can | Thick and chunky salsa (16 oz) |
| Hot cooked rice | ||
| Sour cream | ||
| Fresh parsley, chopped | ||
Directions
Combine Eckrich Smoked Sausage, beans and salsa in large skillet.
Bring to a boil over medium heat. Cover and simmer 10 minutes or until hot, stirring occasionally. Serve sausage mixture over rice and top with sour cream and parsley.
Submitted By MICHAEL ORCHEKOWSKI On 10-24-94
Related recipes
- Beans and sausage
- Black beans and sausage
- Italian bean and sausage stew
- Red beans and sausage
- Sausage and bean dinner
- Sausage and kidney bean stew
- Sausage bean stew
- Savory baked beans with sausage
- Spicy sausage & bean soup
- Spicy sausage and bean soup
- White beans & sausage
- Zesty bean burritos
- Zesty black bean chili
- Zesty butter beans
- Zesty chili
- Zesty green beans
- Zesty italian pasta-bean bake
- Zesty micro-baked beans
- Zesty sausage and beans
- Zesty spaghetti with turkey sausage