Zesty stuffed peppers

6 Servings

Ingredients

Quantity Ingredient
6 mediums Green peppers, tops and seeds removed
1 pounds Ground beef
¼ cup Chopped onion
1 11 oz can whole kernel corn, drained
1 8oz can tomato sauce
1 cup Cooked rice
¼ cup Steak sauce
¼ teaspoon Salt
¼ teaspoon Pepper

Directions

In a large kettle over medium-high heat, blanch peppers in boiling salted water for 3-5 minutes. Drain and rinse in cold water; set aside. In a skillet over medium heat, brown beef and onion; drain. Add remaining ingredients and mix well. Loosely stuff into peppers. Place in a 9-inch square baking pan. Bake, uncovered, at 350 for 30-35 minutes or until peppers are done and filling is hot.

Posted to MC-Recipe Digest V1 #326 Recipe by: Taste of Home - August/September '96 From: Carol Taillon <taillon@...> Date: Sun, 1 Dec 1996 23:25:53 -0500 (EST)

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