Zesty stuffed tomatoes

Ingredients

Quantity		Ingredient
2	larges	Firm tomatoes
½	cup	Sour cream
3	tablespoons	Chopped jalapeno
3	tablespoons	Sliced green onions (including tops)
2	teaspoons	Flour
¾	teaspoon	Sugar
½	teaspoon	Salt
1	ounce	Shredded monterey cheese (1/4 C)
1	ounce	Shredded cheddar (1/4 C)

Directions

Cut tomatoes in half horizontally; if necessary, cut a thin slice off each uncut end so tomatoes will sit upright. Using handle of teaspoon, gently remove seeds and juice of tomato. Drain tomatoes upside down on paper towels. In small bowl, combine sour cream, peppers, onions, flour, sugar and salt; mix well. Place tomato halves upright on foil lined broiler pan or cookie sheet. Spoon ¼ of sour cream mix in each tomato cup. Broil 2-3min or til sour cream is bubbly and lightly browned. Sprinkle w/ cheese; broil 2-3min or til cheese is melted. Garnish w/ jalapeno if desired.

TIP:Green pepper can be substituted for jalapeno. Four med. tomatoes can be sub. for 2 large; cut ¼" slice from stem and don't cut in half horizontally. from "Fresh Fruits and Vegtables" Posted to KitMailbox Digest by "Dan D." <itisme@...> on Jul 22, 1997

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