15 minute chicken a la king
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Swiss mushroom soup mix |
1 | pack | Instant chicken gravy |
2½ | cup | Water |
1 | cup | Milk |
3 | cups | Cooked, diced chicken |
1 | (2 oz.) jar pimento, sliced | |
4 | ounces | Mushrooms, sliced and |
Sauteed | ||
Sherry or white wine | ||
(optional) |
Directions
Mix soup mix with water; heat to boiling, stirring constantly. Let simmer, covered, for several minutes. Bring back to boiling. Add gravy mix and milk. Stir to blend. Cook several minutes. Add chicken, pimento, mushrooms, and sherry or wine if desired. Taste before seasoning with salt and pepper. To serve: Heat thoroughly and serve over rice. For added flavor and color, add 2 tablespoons chopped parsley to the rice. Serves 4 to 6. Can be made ahead. Freezes well.
Related recipes
- 10 minute szechuan chicken
- 15 minute chicken a la king
- 20 minute chicken parmesan
- 20-minute chicken creole
- Chicken a la king
- Chicken a la king #1
- Chicken a la king #2
- Chicken a la king #3
- Chicken a la king #4
- Chicken a la king #5
- Chicken a la king (usda)
- Chicken a la king .002
- Chicken a la king 2
- Chicken ala king
- Chicken ala king (chicken
- Julie's 15-minute chicken
- Quick chicken
- Quick chicken a la king
- Sauteed breast of chicken a la king
- \"chickenless\" a la king