285619 tex-mex casserole (microwave)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | medium | Onion, chopped |
| ½ | (1 25 oz.) envelope taco seasoning mix (2 tbsp.) | |
| ½ | (15 to 16 oz.) jar salsa | |
| ¼ | cup | Sour cream |
| 1½ | cup | Tortilla or corn chips (about 16 to 18) |
| ¼ | cup | Grated Cheddar or Monterey Jack cheese |
Directions
Serves: 4 to 6 (each serving: about 330 calories, 25 g fat, 73 mg cholesterol, 605 mg sodium). 1. In medium bowl, combine ground beef, onion and taco seasoning mix; cook, covered on high for 4 to 6 minutes until beef is no longer pink, stirring once half way through cooking.
Stir in salsa and sour cream. 2. In 1½ quart casserole, layer half of meat mixture, all of tortilla chips, then remaining meat mixture. Cook, covered, 1 to 2 minutes, until hot. Uncover; sprinkle with cheese. Cook for 1 to 2 minutes until cheese melts. Serving suggestion: top with any favorite taco fixings: shredded lettuce, chopped tomato, Avocado slices. Submitted By BARRY WEINSTEIN On 03-14-95
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