West bend dijon rye bread [abm]
1 1/2lb loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water [80 deg] |
| 1 | tablespoon | Veg oil |
| 2 | tablespoons | Molasses |
| ¼ | cup | Dijon mustard |
| 1¾ | cup | All purpose flour |
| ¾ | cup | Whole wheat flour |
| ¾ | cup | Medium rye flour |
| 1 | teaspoon | Instant coffee |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Active dry yeast |
Directions
Add water, oil, molasses and mustard to the bread pan. Add flours, coffee and salt to the pan. Level the dry ingredients. Make a small well and add the yeast. Program the machine for basic mode not whole wheat.
From the West Bend ABM manual. Posted by Jim Weller.
Submitted By JIM WELLER On 11-04-95
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