Apricot mustard glazed chicken breasts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Honey mustard or dijon mustard |
| 3 | tablespoons | Apricot preserves |
| 1 | teaspoon | Ground ginger |
| 4 | Boneless skinless chicken breast halves; about 1 pound | |
Directions
Blend mustard, apricot preserves and ginger. Brush some mustard mixture on chicken. Grill or broil chicken, brushing with remaining mustard mixture frequently until done.
Recipe by: Gey Poupon ad.
Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart <bobbi744@...> on Jan 25, 1998
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