Aunt elsie's hot dog bar b que sauce
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onion |
| 1 | tablespoon | Fat |
| 1¼ | cup | Catsup |
| 2 | tablespoons | Pickle relish |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Vinegar |
| ¼ | teaspoon | Salt |
| Pepper to taste | ||
Directions
Saute onion in fat until tender. Combine rest of ingredients in skillet with onion. Cut hotdogs 3 or 4 times but not all the way through (about a fourth of the way). Place in sauce and simmer until plump and hot.
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