Aunt sadie's fabulous chopped liver \"pineappl

25 Servings

Ingredients

Quantity Ingredient
6 pounds Fresh chicken livers
12 eaches Eggs; hard cooked
1 each Large apple; peeled
3 eaches Bermuda onions; chopped
1 each Bunch celery; (hearts only)
1 x Chicken fat
1 each Large pineapple
1 each Jar of lg pimento green oliv
1 x Salt and pepper to taste

Directions

I just have to pass this along to you. I don't want you to prepare this bec none of us need the bad cholesterol ingredients. I just wanted you to have pleasure of reading it. Saute liver, one chopped onion, and celery in generous amount of chicken >> fat; cooking until liver is just done, with no pink showing, but while live are still soft. Put everything through a meat grinder, adding salt and pepper to taste. Bl well, adding chicken fat if necessary. Chill well. Cut the top off the pineapple and reserve top. Mold liver on a large servi tray, copying the fresh >>>>>> pineapple shape as closely as possible. Score diamond shapes and press olive slices into each diamond. Place pineapple top onto top of liver mold. Surround "Pineapple" with curly lettu buffet rye bread and cherry tomatoes.

Boy, did this grandmother just go through some memories with tears and smil while reading and typing this. I guess you can tell my cousin >>>>>> Barba Ann Greenfield Goldstein and myself, Ann Elizabeth Greenfield Puckett reall loved and adored our beloved Aunt Sadie. I feel honored that I have been able to send these recipes to you. From: ANN PUCKETT (HGPS48A)

Related recipes