Bacon and cheese macaroni bake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sliced bacon |
| 1 | small | Onion; chopped |
| 2 | cans | (10.75-oz) condensed cheddar cheese soup |
| ½ | cup | Milk |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Dry mustard |
| 8 | ounces | Elbow macaroni; cooked and drained -or- |
| 1 | pack | Boxed stuff |
| 1 | cup | Sharp cheddar cheese (the sharper the better); shredded |
| 2 | tablespoons | Diced pimiento (optional) |
Directions
submitted by: sgjg6566@... (Julie, Michigan, USA) This is another twist on Macaroni and cheese--my kids love it! Cook bacon, saving about ¼ cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Saute onion in remaining drippings. Add cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a 375 degree oven for 25 minutes. Enjoy!! DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 22 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .
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