Baked cheese grits #1

6 Servings

Ingredients

Quantity Ingredient
4 cups Water
½ teaspoon Salt
1 cup Quick-cooking grits
1 tablespoon Flour
1 tablespoon Margarine or butter
3 cups Shredded Kraft natural cheddar cheese (3 cups = 12 ounces)
2 Eggs

Directions

Heat oven to 350 F. Grease 1½ quart baking dish.

Bring water and salt to boil in medium saucepan. Slowly add grits, stirring constantly. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Mix in flour and margarine. Gradually add cheese, stirring until melted.

Beat eggs in small bowl. Stir small amount of hot grits into eggs.

Stirring constantly, slowly pour egg mixture into hot grits. Pour into prepared dish.

Bake 30 to 40 minutes or until firm. Makes 6 servings.

U20295@...

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