Baked halibut limone
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Halibut, cut into 6 serving pieces, 3/4 inch thick |
| Salt and pepper to taste | ||
| 1 | teaspoon | Paprika |
| 2 | Cloves Garlic, minced | |
| ¼ | cup | Minced fresh parsley |
| ½ | cup | Seasoned bread crumbs |
| 2 | Lemons, sliced, plus 2 more thinly sliced for garnish | |
| 1 | tablespoon | Butter |
Directions
Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish.
Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices. Serves 6.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
Related recipes
- Almond baked halibut
- Baked halibut
- Baked halibut creole
- Baked halibut on a bed of peppers
- Baked halibut provencal
- Baked halibut supreme
- Baked halibut with herbed dressing and egg mustard sauce
- Baked halibut with tomato olive vinaigrette -
- Baked lemon fish
- Baked lemon haddock
- Basic baked halibut
- Foil-baked halibut
- Fresh halibut baked with smoked salmon
- Golden baked halibut
- Golden baked halibut
- Grilled halibut
- Grilled halibut with lemon sauce
- Italian baked halibut
- Lemon baked fish
- Onion-lemon baked fish