Baked halibut with herbed dressing and egg mustard sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dried bread crumbs |
| ¼ | cup | Chopped parsley |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Sage |
| ½ | teaspoon | Rosemary |
| ¼ | cup | Butter |
| ½ | cup | Chopped onion |
| ¾ | cup | Chopped celery |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Water |
| EGG MUSTARD SAUCE | ||
| 2 | slices | Lean bacon |
| 1 | Thick halibut steak (2 lb) | |
Directions
Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set aside. Melt butter; add onion & celery, sauteeing until tender. Add vinegar & water; heat. Pour liquid over bread crumbs & toss lightly.
Place mixture in bottom of greased baking dish; place fish on dressing & top with bacon. Bake, uncovered, in 350 oven for 40 minutes. Serve with Egg Mustard Sauce.
File
Related recipes
- Baked flounder with sauce
- Baked halibut
- Baked halibut limone
- Baked halibut on a bed of peppers
- Baked halibut on bed of cabbage
- Baked halibut provencal
- Baked halibut steaks with tomato-wine sauce
- Baked halibut supreme
- Baked halibut with stewed tomatoes
- Baked halibut with tomato olive vinaigrette -
- Baked herbed fish
- Basic baked halibut
- Fresh halibut baked with smoked salmon
- Golden baked halibut
- Grilled halibut with lemon sauce
- Halibut baked with herbs
- Halibut with mustard caper sauce
- Italian baked halibut
- Oven poached halibut with almond sauce
- Smoked halibut in herb butter