Fresh halibut baked with smoked salmon
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅛ | pounds | Kippered salmon (soft-smoked) cut in 1/4\" strips |
| 2 | tablespoons | Lemon juice |
| 4 | tablespoons | Sherry |
| 2 | pounds | Halibut steak, 1\" thick |
| 4 | ounces | Butter |
| 2 | tablespoons | Coarsely chopped walnuts (optional) |
| Pepper | ||
Directions
Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat. Place halibut in shallow glass dish; pour pan juices over; garnish with nuts and smoked salmon. Bake at 350 for 10 minutes or until fish flakes with a fork.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute
Related recipes
- Baked fish
- Baked fresh salmon
- Baked halibut
- Baked halibut supreme
- Baked salmon
- Baked stuffed salmon
- Basic baked halibut
- Easy baked salmon fillets
- Flounder with smoked salmon
- Foil-baked halibut
- Golden baked halibut
- Golden baked halibut
- Halibut baked with herbs
- Hearty halibut
- Smoked fish bake
- Smoked halibut in herb butter
- Smoked salmon
- Spectacular baked salmon
- Whole baked salmon
- Wild salmon baked whole in sea salt