Baked ham slice in sauterne
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 2 | pounds | Center cut ham slice |
| ½ | cup | Brown sugar; firmly packed |
| 3 | tablespoons | Cornstarch Water |
| 1 | tablespoon | Margarine |
| ½ | cup | Raisins |
| ½ | cup | American sauterne; or other dry white wine |
Directions
AMERICAN HEART ASSOC. CKBK
Preheat oven to 350~. Place ham in a shallow baking pan. Set aside.
Combine sugar and cornstarch in a saucepan. Stir in water and margarine. Place over med-high heat and cook, stirring constantly, 5 mins. Remove pan from heat and stir in raisins and wine. Pour the mixture over ham. Bake uncovered 45 mins. or until tender.
Per serving - 291 cal, 24 g pro, 31 g carbo, 60 mg chol, 1391 mg sod, 8 g tot fat (2 g sat, 1 g poly, 4 g mono) Note - one serving of this dish provides most of the recommended daily amt. of sodium. Enjoy it and try to select low sodium foods for the rest of the day's meals
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