Barbecued meat balls #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soft bread crumbs |
| 1 | cup | Milk |
| 1 | Egg; beaten | |
| 1½ | pounds | Ground beef |
| 1 | tablespoon | Minced onion |
| Salt and pepper to taste | ||
| ½ | cup | Catsup |
| 1 | cup | Water |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Worcestershire sauce |
| 3 | slices | Lemon |
| 2 | teaspoons | Chili powder |
Directions
Soak crumbs in milk. Add beef, egg, onion, salt and pepper. Shape into balls and put in baking dish. Combine remaining ingredients in a pan; bring to a boil and cook several minutes. Pour over balls and bake at 350 degrees for 1 hour.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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