Barbecued muffin meatballs
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Brown sugar |
| ½ | cup | Ketchup |
| 1 | pounds | Ground beef, extra lean |
| 1 | pounds | Ground pork |
| 2 | eaches | Eggs |
| 1½ | cup | Seasoned bread crumbs |
| ¼ | teaspoon | Nutmeg |
| 2 | teaspoons | Dry mustard |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 2 | tablespoons | Chopped onion -- finely |
Directions
SAUCE
MEATBALLS
Combine sauce ingredients in a small bowl; set aside. Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all ingredients are blended. Shape mixture into 12 balls and place in 3 inch deep muffin pans. Make a small indentation in each ball fill with fill with remaining sauce. Bake at 400 deg. for 30 minutes. Yield: 12 meatballs.
Recipe By : Country Woman
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