Santa maria barbecue beans
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Small pink beans; (pinquitos) |
| 1 | Strip bacon; diced | |
| ½ | cup | Diced ham |
| 1 | small | Clov garlic; minced |
| ¾ | cup | Tomato puree |
| ¼ | cup | Red chili sauce; (Las Palmas brand if |
| ; available) | ||
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Salt |
| 1 | pinch | Monosodium glutamate; (MSG) or Accent |
Directions
1. Cover beans with water in large pot, let soak overnight.
2. Drain, cover with fresh water. Simmer two hours or until tender.
3. Saute bacon and ham until lightly browned. Add garlicup Saute. Add tomato puree, chili sauce, sugar mustard, salt and MSG.
4. Drain most of the water from beans. Add sauce, serve warm.
Serves 8
Copyright 1998 John Madden's Ultimate Tailgating.
Converted by MC_Buster.
NOTES : From John Madden's Ultimate Tailgating Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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