Barley honey muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Barley flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| ¼ | cup | Canned milk |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Honey |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| ½ | cup | Brown sugar |
Directions
Combine milk, oil, honey and vanilla. Add beaten eggs and sugar. Mix well.
Sift dry ingredients and add to wet mixture. Mixture will have consisitency of cookie dough. Place into greased muffin tins. Bake 400 for 20 minutes.
Makes 12 Note: some rasisns or dates may be added to the mixture.
Joan,"Flour Power" >From: LIR119@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : El Molino Mills, Best Recipes
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