Barley loaf - churchill
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active Dry Yeast |
| ½ | cup | Barley Flour |
| 2 | cups | Bread Flour |
| ¼ | cup | Gluten Flour; 100% |
| 1¼ | teaspoon | Salt |
| 1 | teaspoon | Honey |
| 1 | cup | Water |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Margarine |
Directions
(Revised) Put into breadmachine and start.
Formatted into MasterCook by Reggie Dwork <reggie@...> Recipe by: Pat.Churchill@... Posted to Digest bread-bakers.v097.n051 by Reggie Dwork <reggie@...> on Aug 08, 1997
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