Fast and easy fruit sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Peach slices in light syrup; canned |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Butter-flavored extract |
Directions
Combine the peaches ( including the juice) and the sugar in a blender, and process until smooth.
pour the mixture into a 1-quart pot, place over medium heat, and cook until heated through. Remove the pot from the heat and stir in the butter-flavored extract.
Serve warm over pancakes, French toast, or waffles. Store any leftover sauce in the refrigerator for up to 1 week.
Canned Lite Apricots may be substituted for the peaches.
Recipe by: Brand Name Fat-Fighter's Cookbook by Sandra Woodruff, Posted to MC-Recipe Digest V1 #757 by teech <teech@...> on Aug 23, 1997
Related recipes
- Autumn fruit sauce
- Basic fruit sauce
- Basic fruit sauce recipe
- Fresh berry sauce
- Fresh fruit sauces -- grape sauce
- Fresh fruit with strawberry sauce
- Fresh strawberry sauce
- Fruit and spice sauce
- Fruit cocktail sauce
- Fruit sauce
- Fruit sauce freezing tip
- Hard fruit sauce
- Honey sauce for fruit
- Quick & easy pasta sauce
- Quick and easy fruit dip
- Quick and easy pasta sauce
- Sauce for fruit #1
- Sauce for fruit #2
- Sparkling fruit sauce
- The easiest fruit spread ever