Rib sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Ketchup |
| ¼ | cup | Molasses |
| 2 | tablespoons | Lemon juice |
| ¼ | cup | Water |
| 1 | tablespoon | Dry mustard |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Garlic powder |
| 1 | Onion; chopped | |
Directions
Combine above ingredients and pour over ribs. Marinate 2-3 hours. Bake, uncovered at 350 F, turning occasionally.
Posted to recipelu-digest by jeryder@... on Mar 21, 1998
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