Beau's jalapeno bean dip
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ham bits (include juice, etc.; will be \"gelled\" from storage in refrigerator) |
| 7 | Jalapeno peppers (fresh or frozen) | |
| 2 | cans | Pinto beans (16-oz) reserve liquid from one can |
| 1 | teaspoon | Monosodium glutamate |
| 1 | tablespoon | Minced onion flakes |
| 1 | teaspoon | Mexene chili powder |
Directions
Blend ingredients well and serve.
Beau's notes:
* There are no "jalapeno beans;" there are jalapeno peppers and pinto beans. I have two recipes, both of which are quite tref, but a Catholic should worry? But if you are hosting a Jewish person, smoked turkey will substitute most agreeably for the chazer called for in either recipe.]
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