Beer sauce for baked fish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Medium white sauce |
| 1 | cup | Grated cheddar cheese |
| 2 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Mustard |
| 1 | cup | Beer t tbs capers |
Directions
Combine white sauce, cheese, worcestershire sauce, paprika and mustard. Stir over low heat until cheese melts. Add beer slowly while stirring; add capers. Serve hot with baked fish fillets
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