Best in the west barbecue sauce

8 servings

Ingredients

Quantity Ingredient
1 tablespoon OLIVE OIL
1 each LARGE ONION
1 each LARGE GREEN PEPPER, CORED
2 teaspoons GARLIC POWDER
1 cup CATSUP
1 cup CHILI SAUCE
¼ cup BROWN SUGAR
1 tablespoon SOY SAUCE
1 tablespoon CIDER VINEGAR
1½ teaspoon DRY MUSTARD
1 teaspoon WORCESTERSHIRE SAUCE
¼ teaspoon RED CAYENNE PEPPER

Directions

IN A 2 QUART SAUCE PAN, OVER MEDIUM HEAT, HEAT OIL, ADD IN ONION, GREEN PEPPER, AND GARLIC. COOK FOR 5 MINUTES. STIR OCCASIONALLY UNTIL VEGETABLES ARE TENDER. ADD REMAINING INGREDIENTS. INCREASE HEAT TO HIGH. BRING MIXTURE TO A BOIL. REDUCE HEAT TO LOW AND SIMMER, COVERED FOR 10 MINUTES UNTIL FLAVORS ARE BLENDED. COOL SAUCE THEN LADLE INTO A 1 PINT JAR. COVER TIGHTLY AND STORE FOR UP TO 2 WEEKS.

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