Soul brothers' black-eyed peas
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| 1 | pounds | Black-eyed peas |
| 1 | tablespoon | Salt |
| 1 | cup | Chopped celery |
| 1 | cup | Chopped bell pepper |
| 1 | cup | Chopped onions |
| ¼ | cup | Chopped parsley |
| 2 | tablespoons | Vegetable oil |
Directions
Combine the black-eyed peas, salt, chopped celery, bell pepper, onions, parsley and vegetable oil a heavy-bottomed soup pot and cook until tender, approximately 1½ hours.
Add more salt to taste, if desired.
PER SERVING: 235 calories, 14 g protein, 37 g carbohydrate, 4 g fat (1 g saturated), 0 mg cholesterol, 824 mg sodium, 10 g fiber.
Rip Wilson, Soul Brothers Kitchen.
From an article by Heidi Haughy Cusik in the San Francisco Chronicle, 6/12/91.
Posted by Stephen Ceideburg
Related recipes
- Basic black-eyed peas
- Black eyed peas
- Black eyed peas (hl)
- Black-eyed peas
- Black-eyed peas #1
- Black-eyed peas #2
- Blackeyed peas
- Boston black-eyed peas
- Cotton-eyed black-eyed peas
- Dirty black eyed peas
- Fresh black-eyed peas
- Mr food's black-eyed peas
- New year's black-eyed peas
- New year's day black-eyed peas
- Soulful black-eyed peas
- South-western black eyed peas
- Southern black-eyed peas
- Southern blackeyed peas
- Southwestern style black eyed peas
- Spirited black-eyed peas