Black eyed peas the new way (hl)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Black eyed peas |
| 6 | cups | Water |
| 2 | teaspoons | Cayenne pepper |
| 1 | teaspoon | Black pepper |
| ½ | teaspoon | Yellow onion |
| 1 | Red pepper | |
| Salt; to taste | ||
| 1 | teaspoon | Garlic powder |
Directions
Bring peas to a very low boil. Add all ingredients and cook for 1 hour.
Salt and pepper to taste.
Yield: 6 servings
Nutritional Information: Calories: 196, Fat: 8 grams.
Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.
Recipe by: Recipe for Health Show RHJ107 Posted to MC-Recipe Digest V1 #843 by 4paws@... (Shermeyer-Gail) on Oct 13, 1997
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