Blender sweet-sour sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Frozen Pineapple Juice |
| Concentrate -- 1 Can | ||
| ½ | cup | Brown Sugar |
| ¼ | cup | Vinegar |
| ¼ | cup | Water |
| ¼ | small | Green Pepper |
| 1 | slice | Canned Pimiento |
| 1 | tablespoon | Cornstarch |
| ½ | teaspoon | Salt |
Directions
Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped. Pour into a saucepan and cook and stir the mixture until thickened and bubbly.
Cook for 1 minute more. Use as a basting sauce for meat in the last few minutes of broiling or roasting.
Makes 1¼ cups.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes
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