Blueberry ginger dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Picked-over blueberries |
| 3 | tablespoons | Water |
| 1 | tablespoon | Vegetable oil |
| 2 | teaspoons | Fresh lemon juice |
| ¾ | teaspoon | Minced peeled fresh gingerroot |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Freshly ground black pepper |
| ⅛ | teaspoon | Salt |
Directions
In a blender puree ingredients until smooth. Serve dressing immediately.
(Dressing will separate if made ahead.) Yield: ⅔ cup
Recipe by: Cooking Live Show #CL8949 Posted to MC-Recipe Digest V1 #784 by "Angele and Jon Freeman" <jfreeman@...> on Sep 17, 1997
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