Blueberry muffins #02

12 Servings

Ingredients

Quantity Ingredient
1¾ cup All-purpose flour
⅓ cup Sugar
2½ teaspoon Baking powder
½ teaspoon Salt
1 cup Fresh or unthawed frozen blueberries
¾ cup Milk
1 Egg
⅓ cup Melted butter or margarine

Directions

1. In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberrier.

2. Add milk, egg and butter. Mix just until dry ingredients are moistened.

The batter will be lumpy. Do not overbeat.

3. Spoon batter into twelve 2-½-inch greased muffin cups.

4. Bake at 400 degrees for 25 minutes or until tops spring back when lightly touched. Serve warm.

FROM "GREAT AMERICAN RECIPES"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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