Blueberry muffins #05

12 Servings

Ingredients

Quantity Ingredient
1 cup Canned blueberries
2 tablespoons Sugar
2 cups Wholemeal flour
3 teaspoons Baking powder
½ cup Sugar (extra)
1 cup Milk
1 Egg; beaten
2 tablespoons Melted butter/margarine

Directions

Mix blueberries with sugar and set aside. Sift flour and baking soda into bowl and mix with sugar. Make a well in the centre and add the rest of the ingredients. Mix lightly, just so everything is moist. Almost fill greased muffin tins and place in a moderately hot oven for 20-25 minutes.

Makes about 11-12 (don't know why but I only ever get 11!!).

With the leftover blueberries I make blueberry pancakes. Using a normal pancake mix, substitute the blueberry juice for the milk and place the blueberries over the top with cream and maple syrup AJG@...

(AMANDA GREENWOOD)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Related recipes