Blueberry muffins #01

8 Servings

Ingredients

Quantity Ingredient
2 cups Self-rising flour
½ Stick butter or margarine; melted
¾ cup Milk
1 Egg
1 cup Blueberries dredged in flour
Sugar

Directions

Combine first 4 ingredients just until moistened. Add the dredged blueberries & fold in just until berries are coated. Spoon into well-greased muffin tins. Sprinkle with small amount extra granulated sugar. Bake at 375 until medium-brown. Remove from tins at once. If frozen blueberries are used, let thaw & drain on paper towels. Use fresh towels just before dredging in flour.

REBA KNOTTS

NORTH, SC

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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