Blueberry muffins #04

12 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
¼ cup Margarine
1 cup Milk
1 Egg
¼ teaspoon Salt
½ teaspoon Vanilla
1½ cup Flour
2 teaspoons Baking powder
¾ teaspoon Cinnamon
½ teaspoon Nutmeg
1 cup Fresh blueberries; or frozen dry-pack blueberries

Directions

Preheat oven to 375ø. Cream sugar and margarine on low speed of mixer until smooth. Add milk, egg, salt and vanilla. Mix well. Sift flour, baking powder and spices and add half of mixture to creamed ingredients. Blend with mixer. Add the rest of flour mixture and gently mix by hand, just until moistened. Carefully fold in blueberries. Line muffin tins with paper liners and fill ¾ full. Bake 20 to 30 minutes until lightly browned.

Yield: 1 dozen large muffins.

KATHY WILKINS

(MRS. JAMES H., JR.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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