Blueberry muffins #08

12 Servings

Ingredients

Quantity Ingredient
1¾ cup All purpose flour
⅓ cup Sugar
2½ teaspoon Baking powder
½ teaspoon Salt
1 cup Blueberries
¾ cup Whole milk
1 Egg
⅓ cup Butter; melted

Directions

From: Joel.Ehrlich@... (Joel Ehrlich) Date: 19 Jun 1995 20:00:13 -0400 Preheat the oven to 400 degrees. Grease the 2-½" muffin cups. Combine the flour, sugar, baking powder and salt in a large bowl. Stir in the blueberries. Add the milk, egg and butter. Mix just until the dry ingredients are moistened (the batter should be lumpy - do not overbeat).

Spoon into the muffin cups. Bake until the tops spring back when lightly touched (about 25 minutes). Serve warm.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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