Bobbie's smoked salmon, cucumber and pasta salad
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Thin spaghetti; cooked, drained, rinsed under cool water, and drained again (up to 4) |
| ½ | Cucumber; quartered/sliced | |
| 3 | larges | Sprigs fresh dill |
| 1 | cup | Leaf lettuce; torn bite-size |
| 1 | Or 2 green onions with some of tops; sliced | |
| 3 | ounces | Smoked salmon; flaked (up to 4) |
| ¼ | cup | Fat free or low fat sour cream |
| 2 | tablespoons | Fat-free yogurt; (plain) |
| 1 | tablespoon | Lemon juice |
| 1 | Tomato; in wedges | |
| Fresh parsley sprigs | ||
Directions
DRESSING
GARNISH
Cook pasta in boiling salted water. Meanwhile, combine rest of salad ingredients in medium bowl, reserving a few flakes of salmon to use as garnish. In small bowl, combine dressing ingredients. Mix cooled pasta with rest of salad ingredients. Add dressing and toss lightly to mix. Garnish with reserved salmon flakes, tomatoes and parsley. Chill. Remove from refrigerator 10 minutes before serving time.
Serving Ideas : Serve with bread for a light summer meal.
Recipe by: Bobbie Banghart original Posted to KitMailbox Digest by Roberta Banghart <bobbi744@...> on Jan 10, 1998
Related recipes
- Bobbies smoked salmon, cucumber and pasta salad
- Pasta & smoked salmon salad
- Pasta and smoked salmon salad
- Pasta salad with salmon and zucchini
- Pasta with smoked salmon
- Pasta with smoked salmon, gin and tomatoes
- Pasta with smoked salmon.
- Salmon and pesto pasta salad
- Salmon and shell pasta salad
- Salmon macaroni salad
- Salmon pasta salad
- Salmon salad
- Smoked bass salad
- Smoked salmon and cucumber sandwiches
- Smoked salmon and prawn pasta
- Smoked salmon pasta
- Smoked salmon potato salad
- Smoked salmon salad
- Smoked salmon tagliatelle
- Warm smoked salmon salad