Boiled new potatoes with parsley and mustard
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Small new potatoes |
| 2 | tablespoons | Butter |
| 1 | tablespoon | Heaping - prepared mustard |
| 2 | tablespoons | Dried parsley |
| Salt and pepper; to taste | ||
Directions
Put washed, unpeeled potatoes into boiling water. Boil until just fork tender. Place butter, mustard and parsely into medium sized bowl. Drain potatoes and toss with mustard mixture. Season to taste with salt and pepper. Serve hot.
Per serving: 35 Calories; 4g Fat (96% calories from fat); 0g Protein; 0g Carbohydrate; 10mg Cholesterol; 41mg Sodium Posted to MC-Recipe Digest by Lisa Minor <lisa@...> on Mar 18, 1998
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