Butter rum patties

20 Servings

Ingredients

Quantity Ingredient
5 cups Puffed rice - unsweetened
3 tablespoons Granulated sugar replacement
2 Egg whites
2 teaspoons Butter rum flavoring
1 teaspoon Vanilla extract

Directions

SOURCE: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand- copyright 1982. MM format by Ursula R. Taylor.

Pour puffed rice into blender and work into a powder. Pour into large bowl or food processor and add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky.

Form into 20 patties. Place patties on an ungreased cookie sheet and bake at 300 degrees F (150 degrees C) for 15 to 20 minutes, or until surface feels dry.

YIELD: 20 patties EXCHANGE 1 patty: ⅕ bread exchange CALORIES 1 patty: 23 (not to be used only by diabetics!!) Posted to JEWISH-FOOD digest by Lenore Gould <lenoreg@...> on Oct 08, 1998, converted by MM_Buster v2.0l.

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