Cabbage patch supper`

5 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1 medium Onion -- sliced
½ cup Celery -- sliced
¼ cup Flour
1½ teaspoon Salt
1½ teaspoon Chili Powder
1 can (1 Lb) Tomatoes
1 can (8 Oz) Kidney Beans drained
½ small Head Cabbage -- sliced
1 pounds Weiners

Directions

Melt butter in skillet; add onion and celery; cook until tender. Mix flour with salt and chili powder; stir into onion-celery mixture. Add tomatoes, kidney beans and cabbage. Cover and cook slowly, stirring occasionally, for 15 mins. Add weiners and heat 10 mins longer. Makes 5 servings.

Recipe By : All About Sausage - Oscar Meyer Co. 1973 From: Dan Klepach Date: 05-27-95 (159) Fido: Cooking

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