Cabbage surprise
4 - 6 folks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cabbage; cut in wedges |
| 2 | ounces | Sharp cheese; grated |
| ½ | can | Mushroom soup; |
| 3 | tablespoons | Butter -=OR=- |
| 3 | tablespoons | Margarine; |
| 10 | Ritz crackers, crumbled | |
Directions
Cook cabbage in water until tender, but not soggy. Drian well. Mix together the cheese, soup, butter or margarine and crackers. Return cabbage to pan. Pour soup mixture over cabbage and heat. Serves 4 to 6. Source: Mrs. W.J. O'Donohue (Cynthia), The Stuffed Cabbage, Richmond, VA Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 02-11-95
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