Cabbage supper
6 ]ervings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Smoked sausage, sliced |
1 | large | Onion, chopped |
3 | Ribs celery, cut into 1 inch | |
Pieces | ||
1 | medium | Cabbage, coarsely chopped |
3 | larges | Tomatoes, peeled and |
Quartered | ||
1 | teaspoon | Worcestershire sauce |
¼ | teaspoon | Seasoning blend |
¼ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
¼ | teaspoon | Hot sauce |
4 | Slices bacon, cooked and | |
Crumbled |
Directions
Cook sausage, onion and celery in a large dutch oven until sausage is browned. Drain. Add cabbage. Cover and cvook over low heat 20 minutes. Add tomatoes and next 5 ingredients, tossing gently; cook 3 minutes. Sprinkle with crumbled bacon.
From: The Austin American Statesman typed by jessann :)
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