Cabbage with mustard sauce (aunt b's)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Shredded cabbage |
| 1 | ounce | Butter |
| 1½ | teaspoon | Mustard |
| 1 | teaspoon | Vinegar |
| 2 | tablespoons | Vegetable water |
| ½ | teaspoon | Sugar |
Directions
Place shredded cabbage in pan with half a cupful of bouling salted water.Put lid on pan and boil fast for 7 to 10 minutes until tender without being mushy.Strain off and retain liquid and transfer cabbage to serving dish keeping hot.Melt butter in small pan add mustard and sugar, mix until smooth then add vinegar and water.Pour over the cabbage and serve immediately.
typed by g.major 06\\04\\95 From Aunt B's Scottish Cookbook Submitted By GEORGINA MAJOR On 06-13-95
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