Caesar tofu dip

1 servings

Ingredients

Quantity Ingredient
1 cup Tofu
2 tablespoons Light mayonnaise
2 tablespoons Plain yogurt
1 tablespoon Lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon Anchovy paste
dash Hot pepper sauce
¼ cup Freshly grated parmesan cheese
1 each Clove garlic, minced
1 teaspoon Olive oil
Salt and pepper
Process tofu, mayonnaise, yogurt, lemon juice, worcestershire sauce,

Directions

mustard, anchovy paste and hot pepper sauce until smooth. Stir in cheese, garlic and oil. Season with salt and pepper. Can be kept in refrigerator for up to 8 hours. Makes 1-⅓ cups. Origin: Candian Living, December, 1994. Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-05-94

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