Creamy garlic tofu dressing or dip

1 servings

Ingredients

Quantity Ingredient
½ pounds Tofu, firm or soft; patted dry
2 tablespoons Lemon juice
¼ cup Oil
4 tablespoons ;water (use only 2 for the dip or spread)
1 tablespoon Tamari
3 Garlic cloves; chopped

Directions

Place all of the ingredients in a blender or food processor andpuree until very smooth. Use more or less garlic depending on your taste.

You may need to turn off the machine and scrape down the sides a few times.

If too thick for salad dressing, then add a little more water until desired consistency is reached. May be kept covered in the refrigerator for up to 4 days.

From the files of DEEANNE

Related recipes