Cajun meatloaf
3 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Butter |
½ | large | Onion; chopped |
½ | cup | Bell pepper; chopped |
1 | teaspoon | Salt |
¾ | teaspoon | Cayenne |
½ | teaspoon | Thyme |
½ | teaspoon | Pepper |
¼ | teaspoon | Cumin |
1 | pounds | Lean beef; ground |
1 | Egg; beaten | |
½ | cup | Bread crumbs |
½ | cup | Catsup; divided |
1 | teaspoon | Worcestershire sauce |
Directions
Preheat oven to 375x. Melt butter in heavy skillet over medium-low heat.
Add onion, bell pepper & spices; cook, stirring frequently, for 10 minutes or until onions and bell peppers begin to soften. Combine ground beef, egg, bread crumbs, ¼ cup of the catsup & the worcestershire sauce. Mix well.
Add sauteed onions & bell peppers. Form into a loaf. Bake for 20 minutes.
Spread remaining catsup on top; bake for 40 more minutes.
Serving Ideas : Serve w/green vegetable & garlic mashed potatoes Recipe by: Bon Appetit
Posted to bbq-digest by PhantomBBQ@... on Nov 12, 1998, converted by MM_Buster v2.0l.
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